Event Catering
From a finger buffer for ten to a gala dinner for two thousand
Excellent food and drink have a vital role to play in many events. Whether it is a small catering area as part of an exhibition stand or a formal banquet, the standard of catering at The International Centre is hard to beat.
Such high quality should come as no surprise because everything is managed in-house by a quality team of professionals with many years experience and commitment to excellence. An important aspect of the quality delivery is working closely with our clients to design and plan menus that accurately reflect their real needs and stay within agreed budgets.
Plated Service
If you want to create that first class feel at your event, our plated service catering can help you to achieve this. Our in-house Catering & Banqueting team offers a wide range of menus for every occasion and can also work with you to create a specific menu to suit your event.
Every event has a catering manager in overall charge of a qualified chef and trained waiting staff. At every stage, from initial consultation to the event itself, our Catering & Banqueting team is on hand to give you the best possible advice and service.
Buffet Catering
For in-room catering, buffets are a great option that offer flexibility and value for money. If it is budget that it is governing your choice, we can tailor your catering accordingly without compromising on quality. And if it is time, we can build your buffet for a swift turnaround. And finally don't forget we can also still put together that high quality feel with a fully served buffet if that is what you are looking to achieve.
Want to have a working lunch? Why not opt for our packed lunches for your delegates.
Event Fuel
Want to give your event that added talking point? We offer a range of themed menus to give your event that something extra:
Bright Start:A healthy breakfast option for your visitors
Butties abound:Bacon / Sausage in fresh bread - a favourite for the morning after those show parties!
Brain energiser: Brain friendly food to help people take it all in
Green theme:Natural, organic options for your guests
Healthy heaven:Smoothies, fruit and salad, a summer favourite
So sweet: A sugar high, jelly beans and chocolate a-plenty!
Quintessentially English: High tea for your visitors with scones, local jam & clotted cream
Wind down: Talk about the days event with a drink and a snack before you head out.
Just the journey: A drink and a snack for your visitors to take home
If you would like one of the above options or would like to design something to your own requirements then ask us and we're sure to have some suggestions!
